Innovation with tradition, is what defines our Master Chef. With an experience of 28 years, he has contributed immensely to establishing Moti Mahal restaurants in India and internationally. What sets him apart is that he has created innovative dishes keeping the original Moti Mahal recipes intact.
Upholding the exquisite tandoor tradition of Moti Mahal, Dhan Singh, has brought new tastes to kebabs and breads. With 20 years of experience he has helped not only in training and recruiting new chefs but also in setting new standards of excellence for Moti Mahal. He is the envy of many leading chain of restaurants.
Jugdish Parki: Jugdish is the kitchen chef at Moti Mahal Express, Ambience Mall, Gurgaon. Hailing from Uttarakhand, he is a master of the north India, curry based cuisine, that includes Moti Mahal signatures like Butter Chicken and Dal Makhni.
Suraj Aswal: Suraj is the Chef de Parties at Moti Mahal Express, Ambience Mall Gurgaon. A native of Uttarakhand, Suraj is an expert of North Indian, curry based cuisine.
With 19 years of experience and hands trained in Imperial, J PGroup and Intercontinental, Rawat, is the most motivated and hardworking chef in Moti Mahal.From a sous chef in 2005, Rawat is the now the corporate chef of Moti Mahal Delux, Jalandhar. Rawat is an epitome of passion and patience of Moti Mahal group.
Ramesh Rawat: Ramesh is kitchen chef at Moti Mahal Express, Ambience Mall, Gurgaon. Also from Uttarakhand, Ramesh is a master of Mexican cuisine, specializing in grilled chicken, quesadillas and tacos.
With an expertise from various parts of China including Beijing, Shanghai, Sichuan and Canton, Lobsang has created an extensive menu of Asean delicacies. Lobsang is the mastermind behind the creation and success of China Wall.